Preheat the grill to medium-high heat, about 375-400 degrees F.

 

1.    Preheat the grill to medium-high heat, newsvilla.org about 375-400 degrees F.

2.    To a small bowl, add diced avocado, cilantro, red onion, and lime juice. Gently stir ingredients together until everything is mixed. Set aside.

3.    Add chili powder, cumin, smoked paprika, garlic powder, and salt to a small onnp.org bowl. Mix until combined.

4.    Season the prepared shrimp with the spice blend. Add lime juice and olive oil. Toss until coated.

5.    Spray grill pan with cooking spray.

6.    Add seasoned shrimp to the pan. Grill for 2-3 minutes per side until they are pink panifol.com and slightly charred around the edges.

7.    Remove grilled shrimp from the grill and let cool slightly before chopping it into bite-size pieces.

8.    Assemble tacos by adding a few pieces of grilled shrimp to each soft taco shell. Top with avocado salsa, and enjoy!

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